Recipes

COOK WITH SEZZA

Recipes with more flavour built in.

Simple, craveable meals designed around The Everyday, The Big Smoke and The Splash. Use these as starting points, then make them your own.

Seasoned potatoes and vegetables
THE EVERYDAY

Herby roast potatoes

Crisp-edged potatoes, greens and a generous shake of The Everyday for savoury, herbal flavour that works with almost anything.

Try it with potatoes · vegetables · eggs
A colourful weeknight meal being cooked
THE EVERYDAY

Weeknight pasta

Build a quick tomato or olive-oil pasta, then finish with The Everyday to layer in herbs, garlic and savoury depth.

Try it with pasta · grains · sauces
Smoky seasoned chicken
THE BIG SMOKE

Smoky roast chicken

Coat chicken with a little oil and The Big Smoke before roasting or grilling for sweet paprika warmth, char and a gentle kick.

Try it with chicken · roasting · grilling
Colourful food served at a dining table
THE BIG SMOKE

Charred vegetables

Roast peppers, aubergine, courgette or cauliflower until deeply coloured, then finish with The Big Smoke for a smoky edge.

Try it with vegetables · beans · trays
Citrus seasoned salmon
THE SPLASH

Citrus salmon

Season salmon with The Splash before cooking and finish with fresh lemon for a bright, aromatic dinner with very little effort.

Try it with salmon · greens · rice
Bright seafood dish
THE SPLASH

Bright seafood traybake

Roast fish or seafood with vegetables, olive oil and The Splash, then bring everything together with citrus just before serving.

Try it with fish · seafood · vegetables
THE SEZZA COLLECTION

Start with the blend. Build your dinner.

Three 80g blends made from herbs, spices and aromatics, with no salt added.

Shop the SEZZA Collection